"Best Mexican Food in Los Angeles"

Now Offering Takeout & Delivery (Best Price + Fastest Service)

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World Class Authentic Mexican Food

  • BEAN DIP

  • STEAK SALAD

  • GRILLED SALMON

  • STRAWBERRY

Some Things Happy Customers Have Said

Reviews

  • Kayla T.
    Daritza G.
    The food is amazing and for the price they pile it all the way high! I usually get the combo with the 3 tacos which also comes with rice, refried beans, and chips. This is my spot when I want homemade food when I don't feel like making it myself, and the abuelita in the back makes it even more special.
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  • Adrian G.
    Alejandro V.
    So I've been coming to this place for like 15 years. Finally remembered to make a review. I just ate my usual; 1 mulita de asada, and 2x tacos al pastor, ...hands down, clean, fresh, simple - Orgasmic! Love it!!!! So freaking good. Keep it up.
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  • Rachelle E.
    Esther C.
    Let's taco 'bout La Taquiza for a bit.
    La Taquiza is just one of those quintessential spots to drop by for a bite.
    There's a small parking lot in the plaza.
    Solid tacos for any time in the day! I really liked that they have a full self serve salsa bar! Variety of sauces to choose from!
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Featuring

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    Delicious Food

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    Fun Time

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    Healthy Options

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    Easy Parking

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    Fast Service

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    Friendly Team

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Only Fresh Ingredients

We invest in quality ingredients to ensure our customers get the great taste we’re famous for. Because we believe that you
deserve the best.

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Made With Love

Our secret ingredient is passion. Everyone on our team is passionate about making your time with us as great as it can be
– from start to finish.

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Contact

About Us

We are proud to have served our patrons for over 16 years the Freshest & most Authentic Mexican dishes in LA while providing outstanding Customer Service. We are the originators of MULITAS: 2 handmade corn tortillas with cheese melted on both tortillas, meat of your choice and freshly made Guacamole. Then we stack them.

History

Established in 1993.

My father was the VP Exec. Chef of the Red Onion from it start. After 25 years he branched out on his own and started with a small location in So. Central LA that is where he on then advice of 1 of his 1st employee’s started to offer MULITAS to his very few customers. They were an immediate hit, now 19 years later and after millions of Mulitas we are still cranking them out with an assortment of other delectable Mexican faire.